Welcome! If you don't know where to begin, click the Introduction link below. Everything is in reverse chronological order so start at the bottom and read up.
Introduction
Pantry raid: the big box o' crap
Recipe: Veggie Burger Pitas
Recipe: White Bean and Spinach Pizza
Recipe: Spaghetti with spinach and veggie sauce
Part 1: "I don't know how to cook."
Lesson 1: Knife skills
Recipe: Roasted Vegetable and Fish Tacos
Lesson 2: Mise en place, Recipe: Lo Mein
Recipe: BBQ Tofu Chopped Salad
Lesson 3: Kitchen tools
Lesson 4: Food storage, Recipe: Roasted Pesto Shrimp
Lesson 5: Finding recipes
Part 2: "I don't know anything about food."
Lesson 1: Real vs. fake foods (the truth about butter)
Lesson 2: Convenience foods that won't kill you quite as fas
Lesson 3: Reading labels
Lesson 4: Freezer staples
Lesson 5: Pantry staples
Lesson 6: Eating the rainbow
Lesson 7: Stepping outside of your culinary comfort zone
Lesson 8: Where the flavor at
Part 3: "I don't have time to cook."
Lesson 1: Menu planning
Lesson 2: No sweat big batch cooking
Part 4: "I can't afford fresh food."
Lesson 1: Budget foods
Lesson 2: Rounding it out
